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April 19th - Anniversary Celebration and "Mini" Health Fair
  • Di-Vine Plant Based Cuisine

Di-Vine Plant Based Cuisine

4595 Jonesboro Road, Forest Park, GA
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Entrees
Patties
Desserts
Beverages

Entrees

All large entree meals include 3 sides. All small entree meals include 2 sides.
  • Moxtail (Small Takeout)

    A delicious take on Jamaican Oxtail made with an assortment of beans. Soy Free and Gluten Free
    $19.50
  • Moxtail (Large Takeout)

    Vegan Oxtail
    $22.95
  • Fried Chicken (Small Takeout)

    Made from gluten. Made to order. BBQ, Sweet Chili, or Plain
    $19.50
  • Fried Chicken (Large Takeout)

    $22.95
  • Curried Chickpea (Small Takeout)

    Warm spices simmered with potatoes, coconut milk, and turmeric until fragrant and tender.
    $17.55
  • Curried Chickpea (Large Takeout)

    $20.00
  • Peppered Steak (Small)

    A dish that is tailored to the meat eater's palette - composed of vital wheat gluten flour served with an earthy authentic barbecue steak sauce
    $18.50
  • Peppered Steak (Large)

    $22.00
  • Jerk Chicken (Small)

    A juicy, soy-based entree topped with our very own authentic jerk sauce
    $18.50
  • Jerk Chicken (Large)

    $22.00
  • Orange Chicken (Small Takeout)

    Soy-based item
    $19.50
  • Orange Chicken (Large Takeout)

    $22.95

Patties

  • Spinach Patty

    $4.00
  • Vegetable Patty

    $4.00

Desserts

  • Carob Chocolate Cake

    $8.00

Beverages

  • Bottled Water

    $1.50
  • Lemonade

    $6.50
  • Guava Ginger

    $8.00
  • Mango Pineapple

    $8.25
  • Sorrel

    $9.00
  • Soursop

    $9.00

Orange Chicken (Small Takeout)

$19.50

Soy-based item

Customize your item

Side Choice (2)

Select up to 2
1

Di-Vine Plant Based Cuisine Location and Hours

(678) 974-7633
4595 Jonesboro Road, Forest Park, GA 30297
Open now • Closes at 7PM
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