Skip to Main content
Di-Vine Plant Based Cuisine
View Menu
Sign in
Our Online Menu
Entrees
All large entree meals include 3 sides. All small entree meals include 2 sides.
Moxtail (Small Takeout)
A delicious take on Jamaican Oxtail made with an assortment of beans. Soy Free and Gluten Free
$19.50
Moxtail (Large Takeout)
Vegan Oxtail
$22.95
Fried Chicken (Small Takeout)
Made from gluten. Made to order. BBQ, Sweet Chili, or Plain
$19.50
Fried Chicken (Large Takeout)
$22.95
Curried Chickpea (Small Takeout)
Warm spices simmered with potatoes, coconut milk, and turmeric until fragrant and tender.
$17.55
Curried Chickpea (Large Takeout)
$20.00
Peppered Steak (Small)
A dish that is tailored to the meat eater's palette - composed of vital wheat gluten flour served with an earthy authentic barbecue steak sauce
$18.50
Peppered Steak (Large)
$22.00
Jerk Chicken (Small)
A juicy, soy-based entree topped with our very own authentic jerk sauce
$18.50
Jerk Chicken (Large)
$22.00
Orange Chicken (Small Takeout)
Soy-based item
$19.50
Orange Chicken (Large Takeout)
$22.95
Patties
Spinach Patty
$4.00
Vegetable Patty
$4.00
Desserts
Carob Chocolate Cake
$8.00
Entrees
Callackee (Large Takeout)
$22.00
Callackee (Small Takeout)
$18.95
Cauliflower Bites (Large Takeout)
$21.00
Cauliflower Bites (Small Takeout)
$18.00
Curried Chickpea (Large Takeout)
$20.00
Curried Chickpea (Small Takeout)
Warm spices simmered with potatoes, coconut milk, and turmeric until fragrant and tender.
$17.55
Escovitch Fish (Large)
$21.55
Escovitch Fish (Small)
$18.50
Fried Chicken (Large Takeout)
$22.95
Fried Chicken (Small Takeout)
Made from gluten. Made to order. BBQ, Sweet Chili, or Plain
$19.50
Fried Fish Sticks (Large)
$20.00
Fried Fish Sticks (Small)
$17.00
Fried Mushrooms (Large)
$21.00
Fried Mushrooms (Small)
$18.00
Ginger Chicken (Large)
$22.95
Ginger Chicken (Small)
$19.50
Grilled Shrimp (Only Large Available)
$25.00
Jerk Chicken (Large)
$22.00
Jerk Chicken (Small)
A juicy, soy-based entree topped with our very own authentic jerk sauce
$18.50
Moxtail (Large Takeout)
Vegan Oxtail
$22.95
Moxtail (Small Takeout)
A delicious take on Jamaican Oxtail made with an assortment of beans. Soy Free and Gluten Free
$19.50
Orange Chicken (Large Takeout)
$22.95
Orange Chicken (Small Takeout)
Soy-based item
$19.50
Peppered Steak (Large)
$22.00
Peppered Steak (Small)
A dish that is tailored to the meat eater's palette - composed of vital wheat gluten flour served with an earthy authentic barbecue steak sauce
$18.50
Tofu Entree (Large)
Choice of Jerk, BBQ, or Curried
$19.90
Tofu Entree (Small)
Choice of Jerk, BBQ, or Curried
$15.95
Menu Group
Menu Item
$0
Menu Item
$0
Menu Item
$0
Menu Item
$0
Di-Vine Plant Based Cuisine Location and Hours
(678) 974-7633
4595 Jonesboro Road, Forest Park, GA 30297
Open now
•
Closes at 7PM
All hours
Terms of Service
|
Privacy Statement