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  • Di-Vine Plant Based Cuisine

Join the Di-Vine Plant Based Cuisine Team




We are hiring a dependable, hardworking team member who enjoys helping customers and working in a fast-paced restaurant environment.


Responsibilities Include

  • Taking customer orders and processing payments
  • Preparing ingredients and assisting with light cooking
  • Plating and packaging food
  • Washing dishes and cleaning kitchen areas
  • Cleaning tables, floors, and restrooms
  • Helping with pop-ups


We are a small team, so everyone helps wherever needed.


Apply Today


Interested?  Email your résumé, contact information, and availability to DiVinePlantBasedCuisine@gmail.com, or visit during business hours to apply in person. 



Di-Vine Plant Based Cuisine Location and Hours

(678) 974-7633
4595 Jonesboro Road, Forest Park, GA 30297
Open now • Closes at 7PM
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